Contacts E. veronica.lolli@unipr.it Office: Campus Scienze e Tecnologie - Padiglione 08 - Plesso di Farmacia Address: Parco Area delle Scienze 27/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Curriculum Vitae Download the CV Teaching Academic year of provision: 2026/2027 BIOPROCESS CHEMISTRY AND BIOENERGETICS Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Previous years Academic year of provision: 2025/2026 BIOPROCESS CHEMISTRY AND BIOENERGETICS Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Academic year of provision: 2024/2025 Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Research Publications Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates Authors: Fontechiari Luca; Accardo Francesca; Bonzanini Francesca; Bonomini Maria Giulia; Caligiani Augusta; Lolli Veronica; Tedeschi Tullia. Year: 2026 Characterization of eggs from laying hens fed insect-enriched diets Authors: Bonomini Maria Giulia; D'Ambra Katia; Minelli Giovanna; Lo Fiego Domenico Pietro; Leni Giulia; Lolli Veronica; Caligiani Augusta Year: 2026 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Authors: Rocchetti Gabriele; Leni Giulia; Errico Michela; Sigolo Samantha; Lolli Veronica; Scansani Alessandra; Froldi Federico; Rebecchi Annalisa; Caligiani Augusta; Bertuzzi Terenzio; Lucini Luigi; Prandini Aldo Year: 2025 Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions Authors: Pedrazzani Clara; Fuso Andrea; Viscusi Pio; Lolli Veronica; Caligiani Augusta Year: 2025 Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress Authors: Vitali L.; Lolli V.; Sansone F.; Kumar A.; Concas A.; Lutzu G. A. Year: 2025 Full list of publications
Teaching Academic year of provision: 2026/2027 BIOPROCESS CHEMISTRY AND BIOENERGETICS Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Previous years Academic year of provision: 2025/2026 BIOPROCESS CHEMISTRY AND BIOENERGETICS Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Academic year of provision: 2024/2025 Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1° Lab. Chemical composition of raw materials First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemical composition of raw materials module Year: 1°
Research Publications Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates Authors: Fontechiari Luca; Accardo Francesca; Bonzanini Francesca; Bonomini Maria Giulia; Caligiani Augusta; Lolli Veronica; Tedeschi Tullia. Year: 2026 Characterization of eggs from laying hens fed insect-enriched diets Authors: Bonomini Maria Giulia; D'Ambra Katia; Minelli Giovanna; Lo Fiego Domenico Pietro; Leni Giulia; Lolli Veronica; Caligiani Augusta Year: 2026 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Authors: Rocchetti Gabriele; Leni Giulia; Errico Michela; Sigolo Samantha; Lolli Veronica; Scansani Alessandra; Froldi Federico; Rebecchi Annalisa; Caligiani Augusta; Bertuzzi Terenzio; Lucini Luigi; Prandini Aldo Year: 2025 Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions Authors: Pedrazzani Clara; Fuso Andrea; Viscusi Pio; Lolli Veronica; Caligiani Augusta Year: 2025 Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress Authors: Vitali L.; Lolli V.; Sansone F.; Kumar A.; Concas A.; Lutzu G. A. Year: 2025 Full list of publications
